

SIGHTSEEING PROGRAM
Sightseeing places in APKASS 2020

30 September 2021
9.00-12.00hrs
A) Nong Nooch Pattaya Garden
Nong Nooch tropical gardens is the largest botanical garden in South East Asia. The vast gardens are set in an area of around 600 acres, that originally was to be used as a plantation to grow local fruits. The area was then first turned into a garden for conservation of certain species of plants and flowers and was later opened to visitors.
In the gardens you will find an enormous number of plant and flower species in a particularly well-kept environment.






30 September 2021
13.00-16.00hrs
B) Sriracha Tiger Zoo
The zoo is divided into four zones: tiger breeding zone, talent show zone, crocodile zone and animal zone. The main attraction is the tiger cub feeding room, which showcases tiger cubs and piglets living and feeding in the same cage. For an extra fee, you can feed the cubs and have your picture taken with them.


1 October 2021
9.00-12.00hrs
C) Pattaya Floating Market
Pattaya Floating Market is riverside attraction in Pattaya displaying and showcasing the beautiful ancient Thai riverside living community and authentic ways of life, including has on display culture and local products from 4 major regions of Thailand on sales in absolutely affordable price.




1 October 2021
13.00-16.00hrs
D) Sanctuary of Truth
The Sanctuary of Truth is a gigantic wooden construction which covers the area of more than 2 rais. The top point of the building is about 105 meters high. It was constructed to withstand the wind and sunshine on the seashore at Rachvate Cape, Tumbon Naklea, Amphur Banglamung, Chon Buri Province.









2 October 2021
9.00-12.00hrs
E) Thai Food Cooking Class




Learn the skills of Thai cooking, one of the world’s most popular cuisines, at the Nah Pah Thai Culinary Arts School. Our award winning Chef will teach you step by step in the art of Thai cooking.
Classes last three hours. In addition to cooking lessons, participants receive a number of complimentary gift items.
Cooking Class Menu
- Som tum (Spicy Green Papaya Salad)
- Pad Thai (Stir-fried Rice Noodle)
- Kluay Buat Chi (Banana in Coconut Milk)
Each 3-hour class includes:
- Welcome Drink
- Lunch
- Ingredients, Recipes and Menus
- Apron and Chef’s Hat
- Gift Basket with Spices
- Herbs and Curry Pastes
- A ‘Thai Culinary Arts’ Certificate